Rudy's Restaurant of Hackensack Service List

Main Menu

• Natural Veal

  • Scaloppine A La Francaise

    $17.95

  • Veal Scaloppine A La Piccata

    sauteed in butter lemon sauce and capers

    $17.95

  • Veal Scaloppine A La Marsala

    sauteed with shallots, mushrooms and marsala wine sauce

    $17.95

  • Veal Cutlet Parmigiana

    $17.95

  • Veal And Peppers

    $17.95

  • Calf's Liver

    broiled or sauteed with onions and bacon

    $17.95

• Fowl

  • Broiled Breast Of Chicken Oreganata

    boneless breast of chicken broiled with lemon butter, orange and wine

    $14.95

  • Breast Of Chicken A La Florentine

    sauteed with shallots, wine spinach and topped with swiss cheese

    $14.95

  • Chicken A La Parmigiana

    $14.95

  • Chicken Piccata

    sauteed with butter lemon sauce and capers

    $14.95

  • Chicken Marsala

    sauteed with mushrooms and marsala wine

    $14.95

• Fresh Seafood

  • Broiled Single Lobster Tail

    $22.95

  • Broiled Lobster Tail

    single stuffed

    $25.95

  • Shrimp Scampi A La Maison

    creamy butter and garlic sauce

    $18.95

  • Shrimp A La Corfu

    sauteed with tomatoes, green peppers and melted feat cheese

    $18.95

  • Shrimp Broiled Or Fried Or Parmigiana Or Francaise Or Stuffed With Crabmeat

    $18.95

  • Stuffed Fillet Of Flounder

    $18.95

  • Fillet Of Lemon Sole

    broiled fried of sauteed

    $15.95

  • Broiled Filet Of

    trout almondine

    $15.95

  • Swordfish Steak

    broiled of cajun style

    $17.95

• The Best Of Beef And Chops

  • Emperor Cut Sizzling New York Steak

    16oz aged shell steak, broiled to your liking

    $25.95

  • Empress Cut New Youk Steak

    12 oz aged shell steak broiled to your liking

    $19.95

  • Medallions Of Filet Mignon

    marsala or francaise style

    $17.95

  • Sliced London Broil

    with mushrooms gravy

    $14.50

  • Broiled Loin Lamb Chops

    with mint jelly

    $18.95

  • Broiled Or Breaked Pork Chops

    with apple sauce

    $14.95